Honey Glazed Lemon Roast Chicken

Ingredients

• One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry
• 1 1/4 cups fresh lemon juice (from about 6 large lemons)
• Coarse kosher salt
• Freshly ground black pepper
• A few sprigs of fresh thyme
• 1/4 cup honey, heated to make it easier to brush