frenchlunch/dinner
Roast chicken
via BBC Good Food
105 min 4 servingsHigh-Fiber
1461kcal
Calories
94g
Protein
86g
Fat
79g
Carbs
per serving
Ingredients
- 2 unwaxed lemons
- organic or free-range chicken, about 1.8kg/4lb
- 6 bay leaves
- small bunch rosemary, broken into sprigs
- 2 whole garlic heads, cut across the middle
- 1½ kg potato, peeled and quartered
- 2 tbsp sunflower, vegetable or mild olive oil
- 50g butter, very soft
Flavor pairings
Bridges from Epicure across lemons, chicken, bay leaves