Perfect Roast Chicken
americanlunch/dinner

Perfect Roast Chicken

via Martha Stewart

4 servingsLow-Carb
1180kcal
Calories
120g
Protein
112g
Fat
15g
Carbs
per serving

Ingredients

  • 1 6-pound roasting chicken
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper
  • 2 medium onions, peeled and sliced crosswise ½ inch thick
  • 2 lemons
  • 3 large cloves garlic, peeled
  • 4 sprigs fresh thyme
  • 1 cup Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat

Flavor pairings

Bridges from Epicure across roasting chicken, unsalted butter, salt