
americanlunch/dinner
Perfect Roast Chicken
via Martha Stewart
4 servingsLow-Carb
1180kcal
Calories
120g
Protein
112g
Fat
15g
Carbs
per serving
Ingredients
- 1 6-pound roasting chicken
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper
- 2 medium onions, peeled and sliced crosswise ½ inch thick
- 2 lemons
- 3 large cloves garlic, peeled
- 4 sprigs fresh thyme
- 1 cup Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat
Flavor pairings
Bridges from Epicure across roasting chicken, unsalted butter, salt