mediterraneanlunch/dinner
That Bacon Roast Chicken
via Food52
4 servingsHigh-Fiber · Low-Carb
1320kcal
Calories
117g
Protein
122g
Fat
28g
Carbs
per serving
Ingredients
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons paprika
- 1 large bunch fresh sage
- 3 shallots, cut into wide slices
- 3 tablespoons olive oil
- 4 slices Gluten Free bacon
- 1 cup Gluten Free chicken stock if desired*
Flavor pairings
Bridges from Epicure across roasting chicken, salt, black pepper